John Danforth and Mike Lind have teamed up with the common vision of raising high quality, grass-fed beef.
Together, we have formed Big River Beef, LLC and we are proud to offer great tasting and lean meat that is not only certified organic,
but pretty darn affordable as well.
We are a two-farm operation and a great example of neighbors working together. At John’s farm, the cattle spend their winters munching on high quality hay and as the green grass of spring becomes flush, they are moved to Mike’s place for the summer.
Learn more about Big River Beef and how they raise their cattle in a Driftless Organics CSA newsletter HERE.